Searching for the future on the North Island hills

Some weeks back I wrote an article on New Zealand’s sheep and beef farms, focusing on the current situation. I said I would be back as there was more to discuss about both the present and the future. Here, I want to focus more specifically on the North Island hill (Beef+Lamb Class 4) and hard-hill country (Class 3). These land classes comprise around 4000 farms and contain approximately 45 percent of New Zealand’s commercial sheep and beef farms.

Before heading further down that track, I want to share some information supplied by Rob Davison from Beef+Lamb. The 2017 Statistics Department national census indicates there are approximately 26,400 sheep and beef farms in New Zealand. However, Beef+Lamb estimates that only 9200, or 35 percent thereof, are commercial farms. These commercial farms typically have at least 750 stock units and comprise 97 percent of New Zealand’s sheep production plus 88 percent of the beef cattle production. That means there are another 17,200 lifestyle and hobby farmers.

Although the 17,200 non-commercial farmers may not be particularly important from a production perspective, they are still a very important part of the rural community. Many of these people have a day-job in the agricultural servicing industry.

Beef+Lamb put out a fact sheet in June 2020 looking at hill-country farming. They reckoned there were 920 Class 3 North Island hard-hill farms totalling 1.08 million effective hectares, and there were 3055 Class 4 hill farms on somewhat gentler country totalling 1.8 million effective hectares. The total area was 2.9 million ha of combined Class 3 and 4 hill country compared to 3.8 million in 1991. So where did the 900,000 ha of North Island pastoral farming disappear to?

Precise details are not clear, but the biggest contributor to that loss of hill-country pastoral land seems to have has been scrub reversion. This was land that was simply too difficult to farm. Another contributor was forestry.

Over this period the total New Zealand increase of forestry land was 379,000 ha and some of this was in the South Island. So, it seems that scrub reversion has to be the biggest contributor to pastoral land-loss in the North Island hill country.  It wasn’t dairy, it wasn’t horticulture, and it wasn’t urban sprawl. None of these were of significant relevance on these hills.

A third contributor has been voluntary QE2 covenants into conservation land. This is something the urban community does not always recognise.

These North Island hill farms not only comprise about 45 percent of New Zealand’s sheep and beef farms, they also comprise about 45 percent of New Zealand’s commercial sheep and beef farm area and carry around 45 percent of New Zealand’s sheep and beef stock units. This consistent number of ‘45 percent’ is coincidental and just the way it happens to balance out, with the total New Zealand sheep and beef industry including much more extensive South Island tussock country plus intensive properties across both islands on easier country. A big question is what will these farms look like in another 30 years?

This last weekend I had the pleasure of attending the biennial conference of Nuffield scholarship alumni as an external speaker. The big topic we were addressing was what will New Zealand agriculture look like in another 30 years and how do we make the necessary transitions. Sheep farming was one part of that story.

But first a little on the ‘Nuffields’.  Each year since 1950, Nuffield scholarships have been awarded for Kiwi farmers to travel the world for around four months researching a topic of importance to New Zealand agriculture. Prior to 2013, in most years there were two scholars and since then each year there have been five. The scholarships go to people who in the opinion of the trustees have potential to take up leadership roles in the rural community. Most scholars are between 35 and 45 but age is not fixed. Anyone can apply regardless of qualifications. It is all about leadership potential.

At this year’ s conference, the alumni spanned from 1968 through to the current bunch for 2021. Alas, those from pre-1968 have almost all now left us. This year the alumni met in Masterton including a visit to Derek and Chris Daniell’s ‘Wairere’ property. Derek was one of the Nuffield scholars from 1991.

Those of my readers who are themselves sheep farmers will recognise Wairere as a major source of rams across New Zealand’s hill country, with some 3000 rams sold every year. The Wairere philosophy is that tough hill country is the right place to rear resilient rams for other hill-country properties, and Derek has done this with a strong performance-based science-led approach. The Wairere rams are also exported to Australia, the UK and South America.

Wairere Farm in the Wairarapa

The big message that I took from our visit to Wairere is that even on hard-hill country it is possible to get great performance with the right combination of fertiliser, fencing, good management and dedicated staff. Most of the Wairere ewes have their first lamb at one year of age. This is not the norm on hill country. Derek is also a long-time shareholder and supplier to Atkins Ranch, well known for its premium sheep meats in the USA.

One of Derek’s messages to those who think that value-add is easy, is to go out and try it yourself. If it is all so easy, he says, then why does not everyone do it? If you want to succeed, then you also have to be prepared to fail.

One of the topics we discussed in the woolshed was the land-use conflict between pastoral farming and forestry. This is an issue that always leads to robust debate.

I have been coming gradually to my own conclusions about production forestry on these hills. For a farm like Wairere, some 140 km from a major port, the long-term prospects for production timber involve considerable risk. The costs of harvest and transport take too big a chunk of the ship-side income. Right now, lumber prices are exceptional, but that does not seem particularly likely in another 30 years.

My thinking is influenced by China being by far the biggest market for lumber, with this being linked strongly to boxing formwork used in the big infrastructure projects. By my reckoning, China is more than two thirds through the big development and in the long term will have enough of its own timber. I am told that imports currently comprise about 12 percent of total Chinese timber demand.

Others think there will be new uses for timber. My perspective is that new uses may well emerge, but they will need to use big volumes. I would not want to bet too much on that occurring.

In contrast, I think the market price for carbon is likely to increase. My only concern is that it is a market created by Governments and it can be risky to bet long-term on specific government policies. However, carbon income does flow from an early stage and this reduces the risk.

I am also concerned that carbon markets in New Zealand will not earn overseas funds unless there is an unlikely surplus of credits to be sold overseas.  Nevertheless, carbon forestry makes a lot of sense on erosion-prone country.

As for lamb and mutton markets, I am optimistic about the future.   As for the reasons why, that will need to await another time.

About Keith Woodford

Keith Woodford is an independent consultant, based in New Zealand, who works internationally on agri-food systems and rural development projects. He holds honorary positions as Professor of Agri-Food Systems at Lincoln University, New Zealand, and as Senior Research Fellow at the Contemporary China Research Centre at Victoria University, Wellington.
This entry was posted in Agribusiness, carbon farming, forestry, Meat Industry, sheep and beef farms, Uncategorized. Bookmark the permalink.

2 Responses to Searching for the future on the North Island hills

  1. Pingback: Nuffield Scholar Conference 2021 - delegate handout - Wairere Rams

  2. Ian Duff says:

    Hi Keith,
    Great discussion on our NI hill country. I’m a retired Rural Banker and spent many years working in the Taranaki and Central NI regions and got to see a lot of the country your discussion covers.
    Going from the terribly hard years of the 80s and early 90s when wool prices went from 50% ofincomes to 10% and red meat prices weren’t bridging the gap as they do now I am constantly amazed at the resiliance of the sector. Thankfully they are doing as well as they have ever in the last 40-50 years.
    I am confident that this class of country and the people farming it will not only survive but thrive over the next 30 years. That 900,000ha you mention as dissappearing from pastoral farming of course can’t have vanished but has gone into forestry or retired. In terms of carbon neutrality this class of country has the easiest and best route to achieve that with a bit more of the same transition as has happened over the last 30 years. Animal production doesn’t seem to suffer on this process albeit animal numbers have come down. With more planned and intentional farm forestry, retirement of appropriately harder country, re-establishment of wetlands the farmers of our NI hill country are going to tick off all the boxes that will satisfy all but the few who want to end pastoral farming entirely. Along with strong red meat prices we might even yet see the re-emergence of the wool industry as synthetics become less favourable.

    Cheers

    Ian Duff

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