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Recent Posts
- Artificial-food debate needs science, not science fiction
- Declining dairy farm values are likely to continue
- Fonterra resolves Chilean dispute with buy-out
- Carbon neutrality requires permanent forests not production forests
- Government is losing the forestry debate with rural New Zealand
- Conversion of farms to forestry is now ramping up
- Mycoplasma bovis eradication assessed as still feasible but with major caveats
- Chilean Dairy and Fonterra
- Agricultural GDP leaves out more than it includes
- Fonterra’s new strategy
- Fonterra’s company culture lies at the heart of the matter
- Fonterra’s capital structure is no longer fit for purpose
- Fonterra has milked dry its Chilean cash cow
- Is there a future for Oz Fonterra as Fonterra’s finances unravel?
- Fonterra’s losses provide more questions than answers
- Forestry decisions need to be made now
- New A2 milk research provides digestive and cognitive evidence in young children
- It’s time for a stocktake on Mycoplasma bovis
- Uncertainty plus unique ownership structure drive Fonterra share volatility
- Decision time at Westland for Yili bid
- Carbon farming has hidden consequences
- DIRA review nibbles at the status quo and avoids the big questions
- Why methane is different
- Fonterra’s strategic reset is up against headwinds.
- Zero Carbon Bill is just the start for agriculture’s greenhouse gas adaptation
- The big get bigger in American agriculture
- Where to for Chiwi agrifood
- Westland Co-operative Dairy demise is self-inflicted
- Farming for cash and capital gain: the rules have changed
- Mycoplasma bovis eradication risks are much greater than admitted
- The pain of Mycoplasma bovis is not being shared fairly
- Dairy debt an outcome of wayward policy and land-banking
- Finding the path for dairy
- Wilding pines march across the Wakatipu landscape
- Mycoplasma bovis eradication is far from done and dusted
- Fonterra’s strategic reset interacts with new Board dynamics.
- Does Russia belong in the West or the East?
- It’s different in Russia
- Mycoplasma communication team needs to play with a straight bat
- The sun must never set on New Zealand’s agriculture
- A2 becomes a global dairy disruptor
- Mycoplasma bovis compensation mired in delays as plot thickens
- Fonterra has three alternatives for its China Farms and none are attractive
- Fonterra’s China Farms are a target for asset sales
- Dairy co-operatives struggle without retained earnings
- Scratching beneath the surface of Fonterra’s accounts
- China is the key market for New Zealand sheepmeats
- Methane narrative changes with less need for drastic reduction
- MPI needs new thinking and more transparency
- Exchange rate reset will breathe new life to agriculture
Category Archives: A1 and A2 milk
New A2 milk research provides digestive and cognitive evidence in young children
A new paper relating to A2 milk has been published this month in the Journal of Pediatric Gastroenterology and Nutrition (JPGN). The paper provides strong evidence from a clinical trial with pre-school children in China that A1 beta-casein relative to … Continue reading
Posted in A1 and A2 milk, China, Dairy, Uncategorized
15 Comments
Fonterra’s strategic reset interacts with new Board dynamics.
Fonterra’s December update shows that the strategic reset is under way, albeit at an early stage. Key indicators include that the Beingmate JV is being unwound and that Fonterra’s China Farms are under heightened scrutiny. The big shock is that … Continue reading
Posted in A1 and A2 milk, China, Fonterra
5 Comments
It’s different in Russia
This last week I have been working in Russia on issues of A1 and A2 beta-casein. I am still there, but today is Sunday and together with my wife Annette, I am on a fast train from Moscow to St … Continue reading
Posted in A1 and A2 milk, Dairy
4 Comments
A2 becomes a global dairy disruptor
A2 dairy products are now mainstreaming on a global platform. In marketing parlance, A2 is becoming an industry disruptor. A2 dairy products are characterised by being free of A1 beta-casein. Instead, all of the beta-casein is of the A2 type. … Continue reading
Posted in A1 and A2 milk, Agribusiness, China, Dairy, Fonterra, Synlait
7 Comments
A smorgasbord of agricultural issues
[For the last three years I have been writing fortnightly columns for NZFarmer, which is delivered free to all New Zealand farmers. However the agricultural press in New Zealand is undergoing major change. One part of that change is that … Continue reading
Posted in A1 and A2 milk, Agribusiness, China, Dairy, Meat Industry, Mycoplasma bovis
1 Comment
A2 shifts from a brand to a category, with Nestle and Mengniu now on board
It is only six weeks since mega-sized Fonterra in New Zealand and medium-sized Freedom Foods in Australia announced their intention to produce A2 dairy products, these being products free of A1 beta-casein. Since then, both Nestle and Mengniu have stepped … Continue reading
Posted in A1 and A2 milk, Fonterra, Uncategorized
14 Comments
Why has Fonterra gone A2?
It is now more than a month since Fonterra and The a2 Milk Company (A2M) announced that they are going to work together. After the initial shock, and with Malcolm Ellis, National Market Manager from New Zealand-dominant dairy-semen provider LIC … Continue reading
Posted in A1 and A2 milk, Agribusiness, China, Dairy, Fonterra
12 Comments
