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Recent Posts
- Artificial-food debate needs science, not science fiction
- Declining dairy farm values are likely to continue
- Fonterra resolves Chilean dispute with buy-out
- Carbon neutrality requires permanent forests not production forests
- Government is losing the forestry debate with rural New Zealand
- Conversion of farms to forestry is now ramping up
- Mycoplasma bovis eradication assessed as still feasible but with major caveats
- Chilean Dairy and Fonterra
- Agricultural GDP leaves out more than it includes
- Fonterra’s new strategy
- Fonterra’s company culture lies at the heart of the matter
- Fonterra’s capital structure is no longer fit for purpose
- Fonterra has milked dry its Chilean cash cow
- Is there a future for Oz Fonterra as Fonterra’s finances unravel?
- Fonterra’s losses provide more questions than answers
- Forestry decisions need to be made now
- New A2 milk research provides digestive and cognitive evidence in young children
- It’s time for a stocktake on Mycoplasma bovis
- Uncertainty plus unique ownership structure drive Fonterra share volatility
- Decision time at Westland for Yili bid
- Carbon farming has hidden consequences
- DIRA review nibbles at the status quo and avoids the big questions
- Why methane is different
- Fonterra’s strategic reset is up against headwinds.
- Zero Carbon Bill is just the start for agriculture’s greenhouse gas adaptation
- The big get bigger in American agriculture
- Where to for Chiwi agrifood
- Westland Co-operative Dairy demise is self-inflicted
- Farming for cash and capital gain: the rules have changed
- Mycoplasma bovis eradication risks are much greater than admitted
- The pain of Mycoplasma bovis is not being shared fairly
- Dairy debt an outcome of wayward policy and land-banking
- Finding the path for dairy
- Wilding pines march across the Wakatipu landscape
- Mycoplasma bovis eradication is far from done and dusted
- Fonterra’s strategic reset interacts with new Board dynamics.
- Does Russia belong in the West or the East?
- It’s different in Russia
- Mycoplasma communication team needs to play with a straight bat
- The sun must never set on New Zealand’s agriculture
- A2 becomes a global dairy disruptor
- Mycoplasma bovis compensation mired in delays as plot thickens
- Fonterra has three alternatives for its China Farms and none are attractive
- Fonterra’s China Farms are a target for asset sales
- Dairy co-operatives struggle without retained earnings
- Scratching beneath the surface of Fonterra’s accounts
- China is the key market for New Zealand sheepmeats
- Methane narrative changes with less need for drastic reduction
- MPI needs new thinking and more transparency
- Exchange rate reset will breathe new life to agriculture
Category Archives: Meat Industry
Artificial-food debate needs science, not science fiction
In recent months I have received many emails asking if I have seen the RethinkX report demonstrating how in ten years’ time animal proteins will have been largely replaced by artificial foods. By 2030, demand for cattle products will supposedly … Continue reading
Posted in Agribusiness, Dairy, Land and water, Meat Industry
9 Comments
Carbon neutrality requires permanent forests not production forests
In recent months I have been writing about land-use transformation that will be driven increasingly by carbon trading. If New Zealand is to approach net-zero carbon, then it can only be achieved by a combination of modified lifestyles plus new … Continue reading
Posted in carbon farming, forestry, greenhouse gases, Meat Industry
17 Comments
Government is losing the forestry debate with rural New Zealand
The response of Government Ministers to rural concerns about forestry policy is polarising the debate. Describing rural perspectives as ‘fiction’, and upset rural protesters as ‘rednecks’, is counter-productive. The combination of the Zero Carbon Act and forthcoming Emission Trading Scheme … Continue reading
Posted in carbon farming, forestry, greenhouse gases, Meat Industry
38 Comments
Conversion of farms to forestry is now ramping up
Earlier this year I wrote two articles, archived here and here, about the likely impact and consequences of policies that encourage conversion of pastoral land to forestry. I was particularly concerned about the actions and power of foreign investors, and … Continue reading
Posted in Agribusiness, carbon farming, forestry, Meat Industry
10 Comments
Agricultural GDP leaves out more than it includes
Agricultural GDP catches well under one quarter of the agribusiness system. As such it fails to capture the importance of agribusiness to the economy. One of the problems facing New Zealand’s agriculture is a widespread urban perspective that agriculture is … Continue reading
Posted in Agribusiness, Dairy, Meat Industry
4 Comments
Forestry decisions need to be made now
New Zealand’s forestry policy is in a mess. We have drifted into a situation where the big decisions are made outside of New Zealand. Governmental forestry policy is like steering a dog by the tail. And this particular dog has … Continue reading
Posted in carbon farming, forestry, Meat Industry
4 Comments
Zero Carbon Bill is just the start for agriculture’s greenhouse gas adaptation
The Zero Carbon Bill introduced to Parliament this week answers some questions but raises many others. There are big challenges ahead for everyone, but particularly for farmers and their leaders. As always, the devil will be in the details. These … Continue reading
Posted in Agribusiness, Dairy, Meat Industry
5 Comments
