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Recent Posts
- Sequestration rules will change
- Moving forward with methane levies
- Agricultural GHG bullets are firing randomly
- Key methane technologies misfire
- Simon Upton, methane and forestry
- Voluntary sequestration schemes create opportunities as well as confusion
- Carbon credits are not created equal
- Dairy is fundamental to New Zealand’s future but it needs an informed debate
- Carbon farming rocket has taken off
- Mega changes announced to forestry and carbon policies
- Climate Change Commission pours reality on HWEN proposals
- Wrestling with methane metrics
- The methane issue is far from settled
- Can agriculture meet its methane targets?
- The future for sheep
- Fonterra’s new capital structure gets closer
- Are pine trees the problem or the solution?
- He Waka Eke Noa is now the main game in rural politics
- HWEN submission
- Forestry rules about to be upturned
- He Waka Eke Noa caught in crosswinds
- Carbon farming is back in the melting pot
- Agriculture’s greenhouse gas proposals need a reset
- The carbon price marches on
- 2022 will be tumultuous for New Zealand’s primary industries
- Economic storm clouds lie ahead
- Managing inflation will be painful
- Crunch times ahead for agricultural methane and nitrous oxide
- New twists to carbon farming
- Dairy is a key to New Zealand’s future
- Wrestling with forestry decisions
- The COVID trajectory has taken off
- New Zealand needs a COVID reset
- Post-1989 forest owners face complex decisions
- Fonterra moves on strategy and stucture
- The ETS is both a goldmine and a minefield
- Carbon farming will determine the future of sheep, beef and production forestry
- Institutional investors outgun Government at carbon auction
- Food-derived opioids are a medical frontier
- Carbon farmers need to understand the ETS
- Carbon-farming economics are also attractive on easier country
- Carbon farming steps forward on the North Island hard-hill country
- The big picture with sheep
- Sheep remain dominant on South Island hill and high country
- Intensive sheep and beef provide cash but wealth depends on capital gain
- Searching for the future on the North Island hills
- Fonterra’s restructure proposal risks the co-operative
- Fonterra heads towards a new capital structure with scope for unintended consequences
- Sheep and beef farms are getting squeezed
- A2 moves from a brand to a category
Category Archives: Meat Industry
Moving forward with methane levies
Split-gas breaks the link to charging methane emissions based on contentious carbon dioxide equivalence. It opens the door to a levy based on research, development, extension and education (RDE&E) needs rather than simply a tax In my last article I … Continue reading
Posted in Dairy, greenhouse gases, Meat Industry, Uncategorized
12 Comments
The methane issue is far from settled
Big methane decisions lie ahead that will affect all New Zealanders In late May, the eleven rural-industry partners in He Waka Eke Noa (HWEN) reached internal compromises that were sufficient for all to sign-up to a joint greenhouse gas (GHG) … Continue reading
Intensive sheep and beef provide cash but wealth depends on capital gain
Intensive sheep farms have been squeezed by dairy and are now drifting to beef with wool right out of the money This is the third article in a series investigating New Zealand’s pastoral sheep and beef farms. The first one … Continue reading
Posted in Meat Industry, sheep and beef farms, Uncategorized, Wool
2 Comments
Searching for the future on the North Island hills
Some weeks back I wrote an article on New Zealand’s sheep and beef farms, focusing on the current situation. I said I would be back as there was more to discuss about both the present and the future. Here, I … Continue reading
Sheep and beef farms are getting squeezed
The sheep and beef industry is getting squeezed from all sides, yet export returns exceed $7 billion. I decided recently that it was time to take a closer look at what is happening on sheep and beef farms. The underlying … Continue reading
Posted in Agribusiness, Meat Industry, sheep and beef farms, Uncategorized, Wool
6 Comments
Searching for markets within Asean
If New Zealand wants to diversify its trade away from China, then the ten ASEAN countries will be important markets. However, the commercial realities, particularly for value-add products, will be challenging. In recent years, New Zealand has become increasingly dependent … Continue reading
Posted in Dairy, Market diversification, Meat Industry
4 Comments
Why and how did China markets become so important for New Zealand?
Keith Woodford explain how New Zealand exporters went to China because that was where the markets were. In many cases, it was the Chinese who came to us seeking our products It is just four weeks since I wrote how … Continue reading
Posted in China, Market diversification, Meat Industry
3 Comments
COVID-19 and New Zealand’s agriculltural trade
Despite any attempts to diversify away from China, exports to China will be increasingly important in coming months as much of the world descends into increasing turmoil With COVID-19 now dominating all of our lives, it was easy to decide … Continue reading
Posted in Agribusiness, China, COVID-19, Dairy, Fonterra, Meat Industry
7 Comments
The COVID-19 black swans keep bearing down
It’s only fifteen days since I wrote about the coronavirus black swan. In that time, both nothing and everything has changed. In that time there has been no scientific breakthrough of a treatment or vaccine. Shockingly high transmission rates in … Continue reading
Posted in Agribusiness, China, COVID-19, Dairy, forestry, Meat Industry
6 Comments
COVID-19 is a black swan
COVID-19 is the black swan event that no-one saw coming. There is no precedent and so historical models tell us very little as to either the global health implications or the global economic implications. Much of the commentary we are … Continue reading
Posted in Agribusiness, China, COVID-19, Dairy, Meat Industry
18 Comments
Posts from Keith Woodford 