EU ramps up dairy production again

The EU has now released dairy production statistics for February 2016 and from a New Zealand perspective the news is all bad. Daily milk production has increased 6.5% from January to February. Some increase was expected – February is always higher than January on a daily basis – but the extent of the increase is a surprise.

The combined January and February production is up 7.4% from last year, and February production, once adjusted for the leap year, is up almost 10% on a daily basis from January last year.

There are some glimmers of hope in other parts of the world, and I will come to that later in this article. First, more about Europe.

Until now I had been hoping to see the EU production trajectory start to taper off relative to last year as from April, but that now looks less likely. It is now starting to look as if it could be later in the year before this tapering occurs, with the price recovery being further delayed after that.

Whereas some EU countries produce monthly data very quickly, Germany, France and some other countries take six weeks to get the numbers out. And without Germany and France in the mix, with these being the largest dairy producers in Europe, it is hard to determine the overall pattern. Hopefully by mid-June we will get a better feel as to where the current Northern European season is going.

The production increases for January and February are driven by the ‘usual suspects’. Compared to the previous year, Ireland is up a massive 33%, Netherlands is up 16.5%, Germany is up 6.1% and Poland is up 8.6%. This is after adjustment for the leap year. Otherwise increases would be even greater.

Even worse from a New Zealand perspective, is that Europe is cranking up its production of whole milk powder (WMP) after holding back throughout 2015. Production in January is up 22% from the same months last year.

The reason for the increasing WMP is not because it is profitable, but rather because producing WMP is what companies do when they have no other outlet.

Production of skim milk powder (SMP) is also increasing, up 15% for January and February compared to the same months last year. SMP prices are awful, but the Europeans keep producing it because it is a by-product of butter, which remains one of the more profitable products.

Farm gate prices in Europe are drifting lower but are still about 40% above New Zealand levels. These European prices will keep coming down. However, spot prices for milk in some countries, such as the Netherlands, are only 0.17 euros per litre which is right down to NZ farmer payments.

The road ahead for Irish farmers could also be very rocky. They have a similar product mix to New Zealand, based off seasonal production, but with somewhat more value-add that New Zealand, They already receive considerably less than most EU farmers for their milk because of their powder-based seasonally-produced product mix.

It is only when looking beyond the EU that New Zealand farmers will see some glimmer of hope. Chinese global imports of WMP – not just from New Zealand – are up 22%.in the first two months of this year. SMP is also up by 25%. I am waiting eagerly to see March statistics which will give us a better indication going forward.

In a perverse way, the bad news coming out of Murray Goulburn in recent days will provide some relief for Fonterra’s Australian operations, and this will flow through to the Fonterra’s profits in New Zealand

Murray Goulburn is the farm gate price setter in Australia, just as Fonterra is in New Zealand. Murray Goulburn has had apparent success in rebranding itself as a value-add dairy company, but it seems the rhetoric eventually got in front of the reality. Both the CEO and the CFO have had to fall on their swords this week for being grossly over-optimistic in their forecasts, and now far too slow to revise them.

The latest news out of Murray Goulburn is that their market returns will now only support farmer prices of $A4.75 to $A5 per kg milksolids. Even before adding the exchange rate adjustment of about 10%, this is still a long way above what New Zealand farmers, apart from those supplying Tatua, will get this year. But Australian farmers had been told to expect at least $A5.60, or more than $NZ6 per kg milsodlids, and there was no warning that the projection might be at risk.

Some months back, Fonterra’s Theo Spiering was strident in his criticism of Murray Goulburn, saying their farm gate price predictions were far too high. Well, on this one, history is showing he was indeed correct.

Murray Goulburn’s pain will now allow Fonterra to offer its own Australian farmers considerably less than otherwise. It won’t have a great effect in the current year which is drawing to a close, but on a 12 month basis it has the potential to raise net cash flows from Fonterra’s Australian operations by more than $NZ100 million. Of course this will flow to Fonterra’s profits and dividends, not to the milk price. So farm owners and unit shareholders will benefit but not sharemilkers.

Here in New Zealand, the January to March production has held right up to previous years, despite some media reports to the contrary. Yes, Fonterra is down, but the rest of the industry is overall up. For most, it has been a marvellous summer and autumn, with plenty of sun and just enough rain.

Overall New Zealand production for the total season is now down only 1.7% – a much smaller drop than many reports relying on Fonterra data have been indicating. But next season, unless we get another year of bountiful weather, and with reducing cow numbers from the current seasonal cull, overall production is likely to be down something more than 6%.

Advertisements

About Keith Woodford

Keith Woodford is an independent consultant, based in New Zealand, who works internationally on agri-food systems and rural development projects. He holds honorary positions as Professor of Agri-Food Systems at Lincoln University, New Zealand, and as Senior Research Fellow at the Contemporary China Research Centre at Victoria University, Wellington.
This entry was posted in Dairy, Fonterra. Bookmark the permalink.

5 Responses to EU ramps up dairy production again

  1. Tom Walker says:

    What do you make of the Murray Goulburn`s Devondale branded products been taken off the online sales platforms here in China Keith?..it seems they are allowed to sell again here but was it a ”shot across the bows” by the Chinese authorities?

    • Keith Woodford says:

      Tom,
      I have no answer to this one.
      Sometimes these events are unexplainable, except as random bureaucracy..
      Keith

  2. Pingback: Rural Round-up | Homepaddock

  3. Mr E says:

    Keith,
    Your article is being debated on the homepaddock pingback. Wade in if you wish?

  4. Andrew M says:

    Hello Keith
    Great article. As a UK resident, I can add that milk prices in the UK are also low, but hugely varied, depending on buyer. Farmers with contracts to cheese processors such as Glanbia or First Milk are receiving around 16 ppl (say 20 euro / litre) while a relatively small number of farmers with contacts to supply Tesco and other supermarkets, so called ‘aligned’ suppliers, are receiving 26 ppl (32 euro / litre) or more. A number of processors have also introduced A and B volumes to their contracts, where the B volumes are paid for ‘excess milk’ ie milk supplied above a historic average. These B prices are are less clear, but figures around 11 ppl or less are probably accurate (<14 euro / litre). With a typical UK costs of production being upwards of 26 ppl, these prices are certainly hurting even the most efficient UK farmers. Just how long it will take the UK industry to adjust to these prices or to decrease production is very unclear.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s